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カフェ柚子木Has spent over 29 years, organic, organic, grown with yuzu drink, suites, products and offers. There is also lunch with seasonal ingredients if you do seasonal menus and reservations.
Sweet Potatoes with Anning Potatoes
Baked also brulee
Baked ice(Custard flavored with persimmons)
Vietnamese Spring Rolls
Eggplant Pasta Seafood Peperoncino
Eggplant pasta with homemade pachetta and asparagus peperoncino
Eggplant pasta with seasonal vegetables
Homemade gratin baked in a far-red stone kettle(Salmon and spinach)
Nukata Curry Bread
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